If you’re a turophile (cheese lover), you know the Fall season is when we breathlessly await the release of Rogue River’s exceptional, limited release, Rogue River Blue.
This award-winning cheese is a seasonal item, handmade each fall in the Rogue River Valley when cooler temperatures and wet weather bring renewed growth to the pastures. This is when their cow’s milk is at its best and it’s only during these months that this cheese is produced.
After the cheese has been made and inoculated to develop the veins of blue that help define this cheese, and after 9 to 11 months of careful tending in their aging caves, each wheel is hand-wrapped using organic/biodynamic Syrah grape leaves that have been soaked in pear brandy.
It is not yet Fall, but it’s getting close. we’re accepting pre-orders here and will fill the orders first-come, first-served. We don’t know how much cheese we’ll be allocated, so placing a pre order does NOT guarantee delivery! But we’ll let you know as soon as we can, whether or not our allocation will cover your order.
