Drier than Bristol Cream with high proportion of Amontilaldo Sherry. 2/3 less sugar that cream sherries, best served chilled. Perfect with nuts, cheese, pates or spicy dishes.
A new sherry from Harveys, the 1 Sherry in the US and the world, established in 1882.
Alcohol by Volume: 17.5%
Varietal: BLEND-OTHER
