Course 301
4 frozen dinners
(2 pot pies, shepherds pie & meat or vegetarian lasagna)
4 medium containers of salad
(Greek salad, cup o’ berries, Moroccan chickpeas,
Dragon noodles)
2 croissants
2 scones or 2 muffins
loaf of Pan Chancho bread (pain
ordinaire or multigrain)
Moss Berry jam
2 dips (hummus and
caramelized onion + sherry spread)
bag of crote
6 chocolate chip cookies
*Items subject to availability. Substitutions may occur.
