Dinner for One
Priced per person
Appetizer
Cheese Platter with Chteau de Bourgogne Triple Cream Brie
Rosemary Almonds, Pear & Cranberry Compote
Figs and Ficelle
Main Course
Beef Tenderloin with Dijon & Tarragon Cream Sauce
Grilled Broccolini
Herb Roasted Potatoes
Dessert
Earl Grey & Raspberry Cake
Add a bottle
ofChinonorCloudsley Pinot Noir
This item is on our Mother’s Day Menu only.
Available May 8, 9 & 10.
Designed to heat at home.
Reheating instructions included.
Images may not depict the item in exact detail.
Please contact the bakery if you have any questions.
