Founded in 2012 in the iconic suburb of Newtown, Young Henrys create fantastic innovative beers using environmentally sustainable brewing practices. They are a community-focused brewery that has started producing delicious premium spirits in recent years. Just like the beer, the base of this gin is 100% grain – no additives, adjuncts or agents. They ferment the grain, distil it twice, then infuse the spirit with everything that gives gin its classic botanical characters; juniper, coriander, orange peel, cassia bark, liquorice root and angelica root. But, because they’re brewers, Noble Cut has a twist… Hops. Enigma hops, developed and grown locally, are added to the gin basket to give a mineral complexity you’d expect to find in a fine white wine. However, that’s not the only local ingredient used. The uniquely Australian pepper berry and bush tomato are included, along with a pinch of cascara and Australian-grown sencha. All of that leads to a highly aromatic, highly complex and altogether unique take on the London Dry style of gin.








