Our mezcal is handcrafted and distilled on our namesake farm with a recipe passed down from yola’s grandfather.
Run by women, bottled by women.
In 1971, luis jimenez purchased a mezcal farm in san juan del rio, oaxaca.
Today, we still honor his original recipe, abiding by the 300-year-old method of traditional mezcal making.
We are dedicated to promoting the economic independence of the women in oaxaca.
