Comes from mostly sandy and loess soils of different origins. Fermented mostly destemmed (about 30% whole bunch) in an open-top fermenter – fermentation between 15 and 18 days and aged in used French oak for about 14 months.
Wasenhaus Spatburgunder 2023
Original price was: $30.79.$21.01Current price is: $21.01.
Sale!92 in stock
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