Traditional vegetarian samosas. Frozen.
(1 dozen per package)
vegetarian
Cook from frozen.
Heat about 1 inch (2.5 cm) oil in a deep rimmed saucepan or cast-iron skillet. Test heat by dipping one corner of a samosa in the oil. Bubbling should occur if oil is hot enough. Deep-fry samosas in hot oil until lightly browned, 3-5 min.
