Long relegated to island getaways, the Mai Tai is a drink clouded by unfortunate misconceptions—too syrupy, too old fashioned. However, in this entry from Tip Top Cocktails, the refreshing recipe concocted by Victor Bergeron (AKA: Trader Vic himself) pops like a colorful flower in the crack of a sidewalk, all citrus wallop and tropical, toasted delight. With notes of mandarin, marzipan, and toasted almond, every sip is reminiscent of a trip to the beach. All you need is ice.
