The Butcher’s Daughter South Rose is the house wine of La Fille du Boucher in Paris, poured across the tables of the trendiest kosher restaurant in the city. A pale salmon southern-French rose, off-dry and easy, built for wide-appeal drinking.
Mood: soft pink, off-dry, breezy.
SommelierThe rose that never argues with the food. Serve it cold on a hot Shabbos afternoon and it disappears by the case, every time.
Tasting Notes
Strawberry candy, ripe peach, and a hint of banana on the nose. The palate is light and airy, with soft citrus blossom, red-berry fruit, and a whisper of sweetness on the finish. Crisp, gentle, and refreshing.
Food Pairing
A summer Shabbos lunch classic. Perfect with grilled salmon, chicken salad, mezze platters, sushi, or fruit and cheese. Also a strong bridge wine when the meal has both dairy and pareve tables.
Details
| Producer | The Butcher’s Daughter (La Fille du Boucher) |
| Country | France |
| Region | Languedoc-Roussillon, Pays d’Oc |
| Varietal | Rose Blend |
| Style | Off-Dry Rose |
| Alcohol | 12.5% |
| Bottle Size | 750ml |
| Hashgacha | OU |
| Mevushal | Yes |
| Kosher for Passover | Yes |








