100% Cabernet Franc from the Uco Valley on alluvial calcareous soils. Fermented in clay amphoras and cement eggs with native yeasts followed by 12 months in French oak barrels. True blue Cab Franc nose of black cherry, blackberry, currants, sweet peppers, fresh herbs and a fresh floral complexity. Gorgeous flavors, mouthfeel, texture with loads of fresh fruit compote, peppery spice and savory acidity on the finish. An incredible wine made by the Michelini brothers in Argentina.
