and bottled straight from the barrel, without dilution or chill filtration.
Texas aging brings immediate depth and structure, giving the whiskey a broad, layered profile while still preserving the lift and definition of the grain. It opens with classic rye spice, fresh cracked pepper, and herbal notes, followed by caramel, toasted oak, cocoa, and a subtle minty edge. Theres weight here, but it stays focused, with a long, warming finish that carries both spice and sweetness.
This bottling has quickly earned serious recognition, including Double Gold at the San Francisco World Spirits Competition and top honors at the Bartender Spirits Awards, where it was named Rye Whiskey of the Year.
A bold, precise rye that captures both place and process, and one thats firmly on the radar well beyond Texas.
