Coming from all over the Willamette Valley, the grapes were harvested throughout October. The wine was fermented to dryness over 7-10 days with pump-overs to mix up the magic. The final wine was put down for a seven month slumber in stainless steel with a touch of oak influence.
The Willamette Valley never fails to produce beautiful fruit flavors in its Pinot. This wine is packed with bright red fruit flavors, warm baking spices, and a hint of savory mushroom.
