Silvio Cartas Mazzini Dry Vermouth is a Sardinian take on classic dry vermouth, built on a base of Vermentino and other local white wines. Its infused over a few months with botanicals grown and harvested on the familys estaterosemary, myrtle, lentisk, and artemisiagiving it a real sense of place and a distinctly Mediterranean profile.
The aromatics lean floral and lifted, with notes of white flowers, ripe orchard fruit, and a subtle touch of vanilla. On the palate, its smooth and composed, with a gentle richness balanced by citrus peel and savory herbal tones that carry through the finish.
Everything here is done with intention, from estate-grown ingredients to sustainable production powered by solar energy. Its a clean, expressive dry vermouth that works beautifully in a Martini or simply served chilled on its own.
A smart, well-made option for anyone looking to bring a little more character into their vermouth lineup. Refrigerate after opening.
