Batch 8 opens with a rich wave of crème brûlée, creamy vanilla custard topped with a caramelized sugar crust. That sweetness is quickly balanced by deep, seasoned oak, adding a layer of warmth and structure. As it settles on the palate, a medley of baking spices, cinnamon, clove, and a hint of nutmeg, begin to bloom, wrapping everything in a cozy, spiced finish. It’s a decadent but well balanced pour. There’s just the right edge of oak and spice to keep you coming back for another sip.
