Cachaça : Santo Grau Paraty Rio De Jiniero
Third best white cachaça in Brazil, according to the Veja Magazine Ranking (Brazilian Edition – February 2010).
Size: 750mL
Proof: 86 (43% ABV)
Origin: Brazil
Distillery: Santo Grau
Santo Grau Paraty has been made in the same way for five generations. The sugarcane is crushed using the power of a water-wheel, as it has been done since its drops were first bottled. Fermentation occurs naturally and slowly, until the ideal point is reached. It is distilled in flame-heated copper alembics. The result in matchless: an aromatic that has an intense taste with features that are typical of this coastal area.
Santo Grau Paraty Rio De Jiniero Cacaca Tasting Notes
Nose: Complex aromas and soft touches of the wood.
Palate: Velvety texture, tasty, soft and wide on the palate.
Finish: Gentle and smooth finish.
Distillery Information
In 1992, after a careful selection of small and traditional sugarcane mills in Brazil, the Santo Grau brand was established. In order to do justice to such a Brazilian delight like the cachaça,
