Rum: Santa Teresa 1796 Ron Antiguo de Solera
Santa Teresa 1796 is the only aged rum that is produced in its entirety with the long-standing Solera method, an artisanal process using oak barrels that had been traditionally reserved for Spanish sherry and brandy. This round and firm-bodied rum is delicate with a complex and mellow flavor. It is best enjoyed on its own or wit ineral water. The most demanding critics have listed the Santa Teresa 1796 Ultra Premium variety as “the best rum in the world”.
Size: 750mL
Proof: 80 (40% ABV)
Origin: Venezuela
Distillery: Ron Santa Teresa
Santa Teresa 1796 results from a careful blend of their finest aged spirits that is further aged in a style borrowed from the Spanish sherry producers. It is the first premium añejo rum in the world to be aged in the Solera method, which is unique to the entire rum world
Santa Teresa 1796 Ron Antiguo de Solera Rum Tasting Notes
Nose: Fruity aroma with honey and dark chocolate notes.
Palate: Tobacco and smoke first appear and mellow out into a golden syrup sweetness.
Finish: Long and warm finish.
Distillery Information
Ron Santa Teresa is one of the Caribbean´s first Rum producer. A family company whose purpose is to lead the category of premium rums in the world. Wit ore tan 200 years of heritage, Santa Teresa is present in more tan 30 countries carrying with pride the “Ron de Venezuela” (Rum of Venezuela) label
