Rodolphe Le Meunier is a cheese producer and affineur based in Tours, France. He comes from a family with a long tradition in the dairy industry, which has influenced his deep knowledge and expertise in cheese production. Le Meunier has won multiple awards for his work, including the prestigious title of Meilleur Ouvrier de France (MOF) in the cheese category, an honor given to craftsmen who achieve the highest level of skill in their field.
Tomme aux fleurs is a unique, artisan cheese made from cow’s milk and is known for its distinctively beautiful appearance, covered in a colorful array of dried edible flowers (marigold, cornflowers and roses). The flavors are complex and herbaceous, offering a delicate floral aroma that complements its creamy texture.
World Cheese Awards – Super Gold 2023
