A subtle combination of citrus & exotic fruits, wildflowers and flint lead to an opulent but fresh palate with enticing salinity and elegant acidity
Domaine Roc de l’Abbaye, owned and operated by the Mollet family for multiple generations, is located in Saint-Satur, a village in the heart of Sancerre with winegrowing origins dating back to the 11th century. Saint-Satur is famous for its ancient Abbey and its Silex (flint) terroir on the hillsides bordering the Loire river. Silex is a coveted soil type, found in only 15% of the vineyards in Sancerre, that produces wines with amazing minerality, acidity and precision with trademark smoky notes.
Alcohol by Volume: 13.0%
Varietal: SAUVIGNON BLANC
