Baden, Germany
Orange wine can be such a pal to spicy, salty foods and this certainly fits the bill and then some. Lean, mineral and refreshing, but still all the orange-y tannin goodness you’re looking for. Winemakers Sven Enderle & Florian Moll are both former punks who left the scene to become winemakers (which is a pretty punk rock move in itself) and you can feel the vibes in every bottle. From 45-year-old vines on limestone and sandstone, this honeyed beauty is a citrusy, kombucha, tropical fruit paradise. Let’s see those paella skills, with a perfectly spiced shrimp cocktail to start.
