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This Black Truffle Cheddar metaphorically sails the original Plymouth recipe to the shores of Tuscany. In the Italian tradition, truffle cheeses are typically made with sheep’s milk—but this pioneer is a raw cow milk version, aged for sixty days, infused with real truffle morsels from Italy and touches of white truffle oil. The result here is a luscious slow dance of flavors; a mellow and approachable cheese that is at once earthy, straightforward, sexy, and smooth.
Size: 8 oz
