A classic Venetian-style aperitivo from
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, originally created in Venice in the early 20th century and still closely tied to the citys spritz culture. Built on a blend of botanicals with a base of neutral spirit, it offers a more structured, slightly more bitter alternative to the brighter, sweeter aperitivos.
The aromatics lean herbal and citrus-drivenorange peel, rhubarb, and a touch of spice. On the palate, it strikes a balance between sweetness and bitterness, with flavors of blood orange, bitter herbs, and a lightly earthy edge that gives it more depth and grip than softer styles.
Best known as the original base for the Venetian Spritzsimply paired with Prosecco and sodabut also works well anywhere you want a more bitters-forward aperitivo. A great option if youre looking for something with a little more structure and complexity than the usual crowd-pleasers.
