A new interpretation of Riesling from a historic vineyard. Old vine, handpicked, wild fermented and briefly aged on lees. The wine shows great tautness and line as a young wine that will delight early drinking as well as those who want to put it in the cellar.
Tasting NoteThis wine is pristine and intense with aromas and flavours of lemon myrtle and tea tree blossom. With crushed quartz minerality, it is evocative, seamless and ageless.Best Enjoyed WithEnjoy with kingfish sashimi and chilli lime dressing, or vegetable spring rolls with vietnamese herbs.
