Alcohol: 12.5%
Grape(s): 100% Cinsault
Location: Pays d’Oc, Languedoc-Roussillon, France
Tasting Notes: Pale salmon color; delicate aromas of strawberry, red cherry, watermelon and subtle rose petal; light-bodied, fresh and lively with bright acidity, gentle red-fruit sweetness and a crisp, dry finish.
Notes: Early-picked grapes for vibrancy; direct press, cool stainless-steel fermentation and minimal maceration to preserve aromatic freshness; bottled young for immediate enjoyment.
Food pairing: Niçoise salad, grilled prawns, light tapas, charcuterie, soft cheeses, summer salads and picnic fare
Winery Story: Petit Balthazar is a value-driven label sourcing fruit across selected Pays d’Oc terroirs to highlight varietal clarity and approachable style. Vineyards are managed for balanced yields and ripe, healthy fruit; harvest timing prioritizes aromatic retention. In the cellar the philosophy favors low-intervention techniques—direct pressing, temperature-controlled fermentations and careful filtration—allowing the pure, floral-fruited character of Cinsault to shine. The project aims to deliver consistent, easy-drinking rosés that reflect the sunny Mediterranean climate and offer broad food-friendly versatility.
