A twist on the classic shepherd’s pie with spiced ground lamb, pomegranate,
currants + mashed yams. Frozen.
small serves 1-2
gluten free *please note we are not a gluten free facility
Cook from frozen.
Remove plastic lid.
Preheat oven to 350F.
Cook for 30-35 minutes.
Let rest for 5-10 minutes before serving.
(Cooking times may vary from oven to oven)
