A modern revival of a historic recipe from
Pernod
, bringing absinthe back to its traditional roots after the categorys long hiatus. Produced in France using classic botanicals, its built around grand wormwood, anise, and fennel, with additional herbs layered in for complexity.
The aromatics are bold and unmistakablelicorice, fresh herbs, and a cooling, slightly minty lift. When diluted with water, it develops the signature louche, turning cloudy as the oils release. On the palate, its structured and herbal, with pronounced anise, bitter wormwood, and a clean, refreshing finish.
Traditionally served with cold water to open it up, but also an essential ingredient in classic cocktails like the Sazerac or Corpse Reviver No. 2. A benchmark absinthe that stays true to the categorys original style.
