A family estate with over 11 generations in Verdigny, Domaine Paul Prieur is known for crafting precise, terroir-driven Sancerre. Today, Luc Prieur continues the tradition, producing cuves from organically farmed, site-specific vineyards. The Pieuchaud bottling comes from the flint-rich lieu-dit of the same name, giving the wine its signature mineral edge. The 2023 is bright and focused, with grapefruit, lemon zest, and green apple, layered over a subtle smoky, flinty note. Crisp acidity and a clean, saline finish keep it fresh, structured, and incredibly food-friendly. Classic Sancerre!
