Dahlia was brewed with the best European Pilsner Malt, and a beautiful crop of Hallertau Mittelfruh. It was fermented cold, and conditioned for 8 weeks. Natural Carbonation lends a thick and creamy lasting foam to this very special crispy beer. We get notes of jasmine flowers, lemon verbena, and a pleasing minerality on the snappy finish.
ABV: 4.8%
