Grolleau Gris & Gamay, Loire Valley, France
The Mosse family are Loire Valley legends making wines that strike the exact perfect balance between straight-up freakin yummy & totally finessed/complex. Made from perky red grapes grown on schist & quartz soil in Anjou in the central Loire, Moussamoussettes is a frothy, luscious & laid-back pet-nat that you will dream of forever. Raspberry seafoam, liquorice Nibs, watermelon ruby. Fruit-driven yet dry, natural but not natty, this is a rose that can hang out with an oyster & will inspire to you to text everyone you know a paragraph composed solely of the you-surfing emoji.
