The water used to make Moritz is 100% natural spring water sourced from the Font dOr in Montseny Guilleries National Park, north of Barcelona. Hops flowers are used instead of extract, making the beer more pure and aromatic. As for the taste: this lager is clean and pale, a hint of sweet malt with delicate citric hops. It has a lovely balance of sweet and bitter and is very drinkable. Often described as sunshine in a bottle.








