Dairy-free doesn’t mean flavor-free
Brought you by Portland’s own award-winning vegan chocolatier-slash-naturopathic doctor, these whiskey truffles are made with rich coconut milk, 64% dark fair-trade chocolate, whiskey and Jacobsen Smoked Cherrywood Salt. Vegan, gluten-free, soy free, processed on dedicated nut-free equipment.
Missionary Chocolates began in 2008 when Melissa Berry, a Naturopathic Physician, was in her last year of medical school. What started as gifts for her vegan mother quickly became a company, as a few months later her allergen-friendly, dairy-free truffles won first place at the Northwest Chocolate Festival in Portland, OR.
