A Single Malt whiskey laid down in Midleton in 2002 finished in a French Limousin Oak. A first for us, resulting in light perfume notes giving way to dry barley and ice cream cone wafer.
Nose
Freshly shelled peanut
Cereal malt aroma
Taste
Cracked cinnamon stick
Ice cream cone wafer
Finish
Fragrant bon bons
A hint of toasted barley
