Masseria Perugini “Bifaro” 2019

Organically farmed, no added sulfites. Made from 80% Malvasia and 20% Mantonico, this northern Calabria vineyard site is 450 meters above sea level producing an orange wine that sees a full two months of skin contact. Five months’ aging on lees in cement tanks. Only 200 cases made and 60 cases exported to the U.S.