A small-production, wild agave mezcal with both intensity and nuance. Orange blossom, peppercorn, and subtle sweetness on the nose give way to a more mineral-driven palate with green apple and spice.
Distilled using a single-pass method that preserves the full character of the agave, resulting in a bold but controlled expression.
Built for slow sipping.
Product Details
- Region: Miahuatln de Porfirio Daz, Sierra Sur, Oaxaca
- Agave: Coyote (Americana)
- Agave Source: Wild, hand-selected
- Agave Age: 815 years
- ABV: 55%
Production
- Cooking: Conical earth oven (68 days, oak wood)
- Milling: Stone tahona (donkey-pulled)
- Fermentation: Sabino wood vats, wild native yeasts (58 days)
- Distillation: Single distillation in copper refrescadera still
- Water Source: Deep well
- Additives: None
Additional Info
- Resting: Glass (612 months)
- Batch Size: 78 bottles (750ml)
- Lot: COY-2025
- Altitude: 5,187 ft
