A precise, clean expression of Espadn that leans into freshness over smoke. Bright citrus, roasted pineapple, and a touch of white pepper carry through a focused, lightly smoky finish.
Made from 812 year old agave in the Sierra Sur of Oaxaca, with traditional production from start to finishearthen oven roasting, tahona milling, wild fermentation, and copper distillation. No additives.
An approachable but serious mezcal that works just as well neat as it does in a well-built cocktail.
Product Details
- Region: Miahuatln de Porfirio Daz, Sierra Sur, Oaxaca
- Agave: Espadn (Angustifolia)
- Agave Source: Cultivated, hand-selected
- Agave Age: 812 years
- ABV: 45.6%
Production
- Cooking: Conical earth oven (68 days, oak wood)
- Milling: Stone tahona (donkey-pulled)
- Fermentation: Sabino wood vats, wild native yeasts (58 days)
- Distillation: Single distillation in copper refrescadera still
- Water Source: Deep well
- Additives: None
Additional Info
- Resting: Glass (612 months)
- Batch Size: 720 bottles (750ml)
- Lot: ESP-2024
- Altitude: 5,187 ft
