Lueria Barbera is made from 100% Barbera aranes that prow in th unique terroir of the Upper Galilee’s Mount Meron, that combines bastill limestone and terra rosa soils at a height of 850 meters (2,800 feet) above sea level. The wine has a deep purple color, rich bouquet and pleasan acidity, with flavors of red fruits blackberry plums and hints of pepper
The wine was aged 15 months in French oak barrels.
