Apple cider infused with Lilac, Apple flowers, Elderflowers, and Rose flowers
At a Glance
- Origin: Quebec, Canada
- Varietal & Type: Apple Cider
- Vintage: 2021
- ABV: 7%
- Vineyard Soil: Alluvial clay and sand
- USNW Classification: Natural
Tasting Notes & Pairing
- Profile: Crisp apple, lilac, elderflower, fresh and bright
- Food Pairing: Cheese, charcuterie, light appetizers, brunch dishes
- Serving Temp: 40-45°F (Well chilled)
About the Winemaker
Cidre Intrus is a natural cidery in the heart of Quebec City, founded by co-owner Pierre-Édouard Perron and originally three high school friends—Gabriel Boutin, Simon Rooney, and Charles Lapointe—who started experimenting with cider in a garage. The name ‘Intrus’ (Intruder) reflects their outsider origins in the cider industry.
Pierre-Édouard and Gabriel were cooks with no background in alcohol production. When a planned internship in Sweden fell through during the pandemic, they decided to jump into cider full-time. In 2024, following the departure of the original partners, Pierre-Édouard was joined by Cynthia Lee as co-owner. Together they’ve set up an urban cidery in the St-Malo industrial park, pushing Quebec’s unique place in the global natural cider scene.
Farming & Cellar: Cidre Intrus produces ciders naturally with as little intervention as possible. They partner with local orchards on Île d’Orléans, where 50-year-old trees are cared for by three generations of farmers. They purchase ‘declassified’ apples—those that fall or are deemed unsuitable for sale—reducing waste while blending with wild-foraged fruits like black currants and elderberries. It’s a taste of Quebec’s backyard in every bottle.
