Producer’s Notes:
- Maestro Vinateros Aurelio & Abel Garca Soto.
- Produced in Sierra de Mezquital, Durango
- 100% Agave Ahl-Mai(Maximillilanavar.baker)
- Cooked in a conical underground oven; milled by hand using hatchet
- Distilled twice in a traditional Filipino style hybrid wood and copper pot still, with agave stalk (quiote) receiving shoot
- The nose is full of saddle leather, fresh thyme, lemon peel, and river rock. The palate is a colorful pop of orange blossoms, wildflowers, and tangerine hard candy
- Label and wax color may vary batch to batch
- 47.5% ABV (ABV may vary batch to batch)
