The agave used to make this terroir-driven, single-estate tequila is from the El Sabino Rancho. Matured for three months in ex-Bourbon barrels, this reposado showcases aromas of candied orange peel, rich cooked agave, with hints of cinnamon and brown butter, and on the palate, stonefruits, cooked agave, and vanilla, with a rich finish.
