Region: Tuscany, Italy
Grape(s):
45% Sangiovese, 25% Merlot, 30% Cabernet Sauvignon
Winemaker:
Attilio Pagli
Farming: Certified Organic
La Maialina, named for Tuscanys only surviving heirloom breed of pig, creates a stunning lineup of wines from the rolling hills of the same historic and rustic region. For their baby Super Tuscan blend, Attilio leaves behind the stringent rules of Chianti winemaking and blends the international varieties of Merlot and Cabernet Sauvignon with the native Sangiovese. It rounds out the flavors and creates a
broadly appealing
wine that still speaks well of its
Tuscan terroir
. This
plushwine
is loaded with
ripe fruit
and
sweet spices
underscored with just a kiss of Italian earth.
Pairings:
Arista – Tuscan-style roast pork with garlic and rosemary
