region: Croatian Istria, Coastal Croatia, Croatia
Grape(s): Malvazija Istarska
Winemaker: Marino Markezic
Farming: certified organic
Kabolas rich winemaking heritage began in 1891 when the Markei family first started producing wine, tending to the vineyards with the help of their bokarinthe indigenous Istrian ox. Today, Kabola is renowned for its organic and environmentally sustainable practices, maintaining BIO production for both wine and olive oil since 2009. The winery is famous for its use of amphora clay vessels in the winemaking process. Their Malvazija Istarska, a native Croatian grape cultivated in the region for centuries, offers aromas of
acacia flowers
and
mint
. The medium-bodied palate features vibrant acidity and flavors of
tangerine
,
Meyer lemon
, and
white peach
with a
salty
finish.
Pairing: Steamed Mussels in White Wine Garlic Broth with Toast
