JT Meleck American Rice Whiskey is produced in Louisiana using locally grown rice, offering a different take on American whiskey that leans into grain character and texture over traditional corn or rye profiles.
Distilled and aged in new charred oak barrels, it brings together familiar whiskey structure with a softer, more rounded grain expression. Youll find notes of toasted grain, vanilla, light caramel, and a touch of baking spice, with a smooth, easy finish.
Approachable and versatileeasy to sip on its own, but equally at home in cocktails where you want something a little different without stepping too far outside classic whiskey structure.
