Joseph Cartron carefully selects the highest-quality coffee beans from Costa Rica and Kenya. The two varieties bring remarkable aromatics and flavor. Cognac and rum are precisely added, expressing body and balance to the liqueur.
To the eye: dark walnut robe, copper-colored rim, golden reflections on the sides of the glass.
On the nose: Open, aromatic, pleasant with hints of smoked wood and toast.
In the mouth: Highly textured, senses of torrefaction, long finale
