Velvety notes of toffee, cocoa, toasted almonds and a luxuriously smooth finish
John Jameson founded his distillery in Dublin in 1780 to realise his ambition of making the highest quality whiskey possible. Today Jameson is still made in our Single Distillery in Midleton, Co Cork, Ireland following our founder’s tradition of using the finest ingredients and triple distillation to achieve our signature smoothness.
Alcohol by Volume: 40.0%
