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Winemaker’s Notes
Estate-grown, hand-harvested grapes are fermented in temperature-controlled stainless steel tanks with approximately 15 days maceration. During fermentation, delestage and pumping-over takes place twice a day. After the malolactic fermentation, the wine is racked into barrels and 4,000 liter casks where it matures for about one year.
80% Sangiovese, 15% Canaiolo, 5% Syrah
| Winery | Isole e Olena – Chianti Classico |
| Varietal | Red Blend |
| Year | 2015 |
| ABV | 13.5% ABV |
| Country/Region | Tuscany, Italy |
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