Made from a “bourbon” mash bill that contains corn, rye, wheat and smoked barley sourced from American farms, Iron Smoke Bourbon is distilled and aged by Tommy Brunett at his distillery in Seneca Falls, NY. Before the grains are milled and mashed, Tommy and his team smoke them using applewood, which lends a pleasant, smoky yet sweet characteristic to the whiskey. Once distilled, the whiskey is aged in triple
