Aged for 4-5 years in new American Oak barrels at the highest altitude distillery in Mexico. The uniqueness of the highland and lowland agave blend, and longer aging process, transforms this tequila into a silky complex spirit.
High in the mountains above Mazamitla, the Herrera Brothers combine a rare blend of highland and lowland agave with the unique mountain climate to create this extraordinary tequila. Aged 4-5 years in New American Oak Barrels.
Alcohol by Volume: 80%
