This bottling brings together rums distilled in Fiji from both pot still and column still distillation, creating a layered expression that highlights the islands distinctive rum style. Like all Holmes Cay releases, it is bottled without additives, coloring, or sugar.
Fiji rums are known for their bold aromatics, and this blend delivers with notes of tropical fruit, ripe banana, and citrus peel alongside touches of smoke, spice, and molasses. The palate is lively and textured, showing flavors of pineapple, brown sugar, and baking spice with a subtle savory edge.
A vibrant and characterful rum that offers an excellent introduction to the unique profile of Fijian distilling.
