Distilled in Barbados in 2012 and finished in port casks, this rum combines the classic balance of Barbadian distillation with the rich fruit character imparted by the secondary aging.
The nose shows aromas of red berry, vanilla, and toasted oak. On the palate, flavors of dark cherry, caramel, and baking spice are framed by subtle notes of cocoa and oak. The port cask influence adds a gentle sweetness and depth to the finish.
A layered and elegant rum that bridges traditional Barbadian character with the richness of fortified wine cask aging.
