Traditional smoked hog jowl from Indiana.
Pan fry or oven bake slices for a top shelf BLT; Cube to add depth and richness to sauces including classic carbonara. Add to soups, roasted vegetables or eggs for rich, deep flavor.
Ingredients: pork jowl, sea salt, brown sugar, spices (garlic, juniper berries, black pepper, bay leaves, vegetable powder
